Our Menu

Disco Fries | 17
Pub fries with beef short rib, green and red onion, brown gravy, cheese blend

Oven Baked Artichoke Dip (V) | 16 Marinated artichokes, cheese blend, spinach, served with garlic crostinis

Crispy Wings (6) | 17
Tossed in Moroccan compound butter, served with Raita sauce

Coconut Curry Clams | 17
Coconut red curry, fresh herbs, lime, served over jasmine rice
Pairing: Grain Shed Lager

Five Spice Pork Ribs (6) | 17
Tossed in soy honey glaze, served with cucumber salad

Soup du Jour 5 cup | 7 bowl

Side Salad | 5

Chopped BBQ Chicken Salad (GF) | 17
Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro and southwest dressing

Toasted Pepitas Caesar (V) | 10
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing

Spokane Salad (GF)(V) | 15
Spinach, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing

Substitute Salad or Soup $2 | Substitute Vegetarian Patty $3

Smokestack Burger* | 16
1/2 Pound patty, American cheese, crispy onions, hickory smoked bacon, BBQ sauce, aioli, served on a toasted pretzel bun

The Classic | 16
½ pound patty, American Cheese, lettuce, tomato, onion, pickle, mustard, ketchup, served on a brioche bun.

Carnitas Tacos | 16
Slow-smoked pork shoulder, pickled red onions, cabbage, cilantro lime creme, cheese blend, flour tortillas, served with chips and salsa

Crispy Chicken Sandwich | 16
Pickled brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun

The Foreman | 16
Red sauce, sausage, pepperoni, red onion, roasted tomatoes, mozzarella

Pepperoni | 16
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle

Margherita (V) | 16
Herb-tomato sauce, fresh mozzarella and basil

White Lightning | 16
Garlic alfredo sauce, Cajun chicken, pickled jalapenos, red onion, ricotta, mozzarella

All steaks are finished with Steam Plant’s signature butter and served with garlic mashed potatoes and seasonal vegetables.

Ribeye* 16oz | 49
New York* 14oz | 44
Sirloin* 8oz | 38

Customize Your Steak:

Demi-glace sauce | 3
Chimichurri | 3
Sauteed mushrooms and onions | 3
Gorgonzola cheese | 3
Gorgonzola sauce, sauteed mushrooms & caramelized onions | 7
Shrimp scampi (3) | 10

All Pasta Served with Garlic Bread
Add Shrimp to Any Pasta $7 | Add Chicken $5 | Side Salad $5 | Cup of Soup $4

Herb Roasted Chicken (GF) | 25
Served with garlic mashed potatoes, seasonal vegetables, mustard cream sauce

Beef Short Ribs | 28
Served with garlic mashed potatoes, seasonal vegetables, brown gravy

Northwest Salmon | 27
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables

Garlic Shrimp Pasta | 24
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta

Chicken Bacon Mac & Cheese | 19
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta

Cajun Chicken Fettucine | 18
Cajun alfredo sauce, grilled chicken, bell peppers, red onions, tomatoes, parmesan cheese

Steam Stacks Shareable (V) | 19
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)

Lemon Chiffon Cake | 8
Served with whipped cream, powdered sugar and mint

Seasonal Cheesecake (V) | 9
Served with whipped cream, mint

Triple Layer Chocolate Cake (GF) (V) | 8
Served with whipped cream, mint