Our Menu

Gyro Fries | 17
Pub fries with sliced gyro meat, red onions, tomatoes, feta cheese, tzatziki sauce and chimichurri

Oven Baked Artichoke Dip (V) | 16 Marinated artichokes, cheese blend, spinach, served with garlic crostinis

Chicken Wings (6) | 17
Choice of: Buffalo - Served with gorgonzola cream sauce or Thai peanut wings - Served with sweet chili sauce

Coconut Curry Clams | 17
Coconut red curry, fresh herbs, lime, served over jasmine rice
Pairing: Grain Shed Lager

Soup du Jour 5 cup | 7 bowl

Side Salad | 5

Chopped BBQ Chicken Salad (GF) | 17
Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro and southwest dressing

Toasted Pepitas Caesar (V) | 10
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing

Spokane Salad (GF)(V) | 15
Spinach, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing

Substitute Salad or Soup $2 | Substitute Vegetarian Patty $3

Smokestack Burger* | 16
1/2 Pound patty, cheddar cheese, crispy onions, candied bacon, BBQ sauce, aioli, served on a toasted pretzel bun

Carnitas Tacos | 16
Slow-smoked pork shoulder, pickled red onions, cabbage, cilantro lime creme, cheese blend, flour tortillas, served with chips and salsa

Hot Pastrami Sandwich | 17
Thinly sliced pastrami, bacon jam, beer braised onions, pickles, dijonaise on a brioche bun

Crispy Chicken Sandwich | 16
Pickled brined chicken, lettuce, tomato, onion, pickles, dijonaise served on ciabatta bread

Chicken Bacon Ranch | 16
Ranch, chicken, bacon, tomato, chives and mozzarella

Pepperoni | 16
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle

Margherita (V) | 16
Herb-tomato sauce, fresh mozzarella and basil

Lincoln Street | 16
Alfredo sauce, sausage, bacon, pickled red onion, cilantro, mozzarella, drizzled with BBQ sauce

All steaks are finished with Steam Plant’s signature butter and served with garlic mashed potatoes and seasonal vegetables.

Ribeye* 16oz | 49
New York* 14oz | 44
Sirloin* 8oz | 38

Customize Your Steak:
Chimichurri | 3
Gorgonzola cream sauce | 3
Sauteed mushrooms and onions | 3
Gorgonzola cheese | 3
Gorgonzola sauce, sauteed mushrooms & caramelized onions | 7
Shrimp scampi (3) | 10

All Pasta Served with Garlic Bread
Add Shrimp to Any Pasta $7 | Add Chicken $5 | Side Salad $5 | Cup of Soup $4

Herb Roasted Chicken (GF) | 25
Served with jasmine rice, seasonal vegetables and garlic herb butter

Chinese Five Spice Pork Ribs | 28
Served with jasmine rice, seasonal vegetables and pickled cucumber salad

Northwest Salmon | 27
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables

Garlic Shrimp Pasta | 24
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta

Chicken Bacon Mac & Cheese | 19
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta

Cajun Chicken Fettucine | 18
Cajun alfredo sauce, grilled chicken, bell peppers, red onions, tomatoes, parmesan cheese

Steam Stacks Shareable (V) | 19
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)

Lemon Chiffon Cake | 8
Served with whipped cream, powdered sugar and mint

Raspberry Cheesecake (V) | 9
Served with a berry compote, whipped cream, mint

Chocolate Decadence (GF) (V) | 8
Rich dark gluten free cake, whipped cream, mint