Our Menu
Shareables
Disco Fries
$17.00
Thin-sliced potatoes topped with beef short rib, green onion, red onion, and brown gravy, baked with three cheese blend
Oven Baked Artichoke Dip (V)
$16.00
Marinated artichokes, cheese blend, spinach, served with garlic crostinis
Crispy Wings (7)
$17.00
Tossed in Moroccan-herbed compound butter, served with Raita sauce
Coconut Curry Clams
$17.00
Coconut red curry, fresh herbs, lime, served over jasmine rice
Five-Spice Pork Ribs (6)
$17.00
Tossed in soy honey glaze, served with cucumber salad
Soups & Salads
Add Chicken $5 | Shrimp $7
Soup du Jour
$5 cup | $7 bowl
Side Salad
$5.00
Chopped BBQ Chicken Salad (GF)
$17.00
Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing
Toasted Pepitas Caesar (V)
$10.00
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing
Spokane Salad (GF)(V)
$15.00
Spinach, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing
Handhelds
Served with French Fries • Substitute Salad or Soup $2 | Substitute Vegetarian Patty $3
Smokestack Burger*
$17.00
1/2 Pound patty, American cheese, crispy onions, hickory smoked bacon, BBQ sauce, aioli, served on a brioche bun
The Classic*
$16.00
1/2 pound patty, American cheese, lettuce, tomato, onion, pickle, Steam Plant signature sauce, served on a brioche bun
Carnitas Tacos
$17.00
Slow-smoked pork shoulder, rice, pickled red onions, cilantro crema, cheese blend, flour tortillas, served with chips and salsa
Crispy Chicken Sandwich
$17.00
Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun
Pizzas
With Handmade Dough | Gluten Free Crust $3
Pepperoni
$17.00
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle
The Foreman – staff favorite!
$17.00
Red sauce, sausage, bacon, pepperoni, red onion, roasted tomatoes, mozzarella
White Lightning
$17.00
Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella
Margherita (V)
$17.00
Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil
Steaks
All steaks are finished with Steam Plant’s signature butter, and served with garlic mashed
potatoes and seasonal vegetables
Sirloin* 8 oz
$38.00
Ribeye* 16 oz
$49.00
New York* 14 oz
$44.00
CUSTOMIZE YOUR STEAK:
Demi-glace Sauce
$3.00
Chimichurri
$3.00
Sautéed Mushrooms and Onions
$3.00
Gorgonzola Cheese
$3.00
Shrimp Scampi (4)
$10.00
Bistro Style
$7.00
Demi-glace sauce, sautéed mushrooms, caramelized onions
Entrées
All Pasta Served with Garlic Bread • Add Shrimp $7 | Add Chicken $5 | Side Salad $5 | Cup of Soup $5
Herb Roasted Chicken (GF)
$25.00
Served with garlic mashed potatoes, seasonal vegetables, mustard cream sauce
Northwest Salmon
$27.00
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables
Beef Short Ribs
$28.00
Served with garlic mashed potatoes, seasonal vegetables, brown gravy
Desserts
Steam Stacks Shareable (V)
$19.00
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)
Seasonal Cheesecake (V)
$9.00
Served with whipped cream, mint
Lemon Chiffon Cake
$9.00
Served with powdered sugar, whipped cream, mint
Triple Layer Chocolate Cake (GF, V)
$9.00
Served with whipped cream, mint
Pasta
All Pasta Served with Garlic Bread • Add Shrimp $7 | Add Chicken $5 | Side Salad $5 | Cup of Soup $5
Garlic Shrimp Pasta
$24.00
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta
Chicken Bacon Mac & Cheese
$20.00
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta
Cajun Chicken Fettucine
$22.00
Cajun alfredo sauce, grilled chicken, bell peppers, red onions, tomatoes, parmesan cheese
Menu Guide: (V) Vegetarian | (VG) Vegan | (GF) Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food-borne illness.
Breakfast Buffet Selections
Includes Regular & Decaf Coffee, Assorted Hot Teas, Orange Juice • 20 person minimum
Classic Continental Breakfast
$18.00/per person
Freshly Baked Assorted Pastries (V) | Market Fresh Fruit Platter (GF, VG) • Add-on: Mini Lorraine Quiche $6 per person
Deluxe Continental Breakfast
$26.00/per person
Market Fresh Fruit Platter (GF, VG) | Cheesy Scrambled Eggs (GF) | Thick-Cut Applewood Smoked Bacon (GF) | Homestyle Potatoes (V)
Enhance Your Breakfast Buffet
These items may be added to any breakfast buffet for the additional price listed • 20 person minimum
Assorted Pastries (V)
$6.00/per person
Mini Lorraine Quiche
$6.00/per person
Applewood Smoked Bacon (GF)
$6.00/per person
Homestyle Potatoes (V)
$5.00/per person
Cheesy Scrambled Eggs (GF)
$5.00/per person
Market Fresh Fruit Platter (GF, VG)
$11.00/per person
Lunch Buffet Selections
Includes Chocolate Chip Cookies, Lemonade• 20 person minimum
Gyro Bar
$32.00/per person
(Select 1 Protein, Additional Proteins +$4 per person) • Choice of Chicken or Gyro Meat | Toppings: Lettuce, Tomato, Onion, Feta, Tzatziki Sauce, Pita Bread | Chips (V) | Pesto Pasta Salad (V)
Taco Bar
$30.00/per person
(Select 1 Protein, Additional Proteins +$4 per person) •Choice of Chicken, Beef, or Pork | Flour Tortillas | Toppings: Southwest Slaw, Mexican Crema, Pickled Red Onions, Shredded Cheese | Refried Beans (GF, V) | Spanish Rice (GF, V) | Chips & Salsa (V)
Sandwich Bar
$32.00/per person
(Select 2 Sandwiches) • Turkey: Provolone, Lettuce, Tomato, Pesto Aioli | Roast Beef: Cheddar Cheese, Red Onion, Tomato, Chimichurri Aioli | Grilled Chicken: Provolone Cheese, Bacon, Lettuce, Tomato, Ranch Dressing | Chips (V) | Pesto Pasta Salad (V)
Hors D’Oeuvre Platters
20 person minimum
Charcuterie*
$16.00/per person
Chef ’s Choice Smoked & Cured Meats | Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers
Market Fresh Vegetables (V, GF)
$8.00/per person
Served with Ranch Dressing • Add-ons $3 per person: Hummus (V, GF) | Tzatziki (V, GF) | Pesto (nut free) (V, GF) | Warm Pita Bread (V)
Artisan Cheeses*
$12.00/per person
Local & Imported Cheeses | Served with Dried Fruit, Roasted Nuts, Assorted Chutneys, Spreads, Gourmet Crackers
Market Fresh Fruits (VG, GF)
$11.00/per person
Seasonal Fruit Selection
Mix & Match Hors D’Oeuvres
Minimum of two dozen per selection required
Cordon Bleu Bites
$49.00/per dozen
Chicken, Ham, Swiss Cheese
Meatballs
$35.00/per dozen
House Marinara Sauce, Cheese Blend
Korean BBQ Sirloin Skewers (GF)
$49.00/per dozen
Served with Korean BBQ Sauce
Thai Peanut Chicken Skewers (GF)
$42.00/per dozen
Served with Thai Peanut Sauce
Bacon Wrapped Data (GF)es
$42.00/per dozen
Served with Maple Glaze
Coconut Shrimp
$35.00/per dozen
Served with Sweet Chili Sauce
Risotto Cakes (GF, V)
$42.00/per dozen
Served with Cilantro-Lime Crema
Shaved Sirloin Crostini
$42.00/per dozen
Cheese, Sirloin Steak, Chimichurri
Spinach Artichoke Bruschetta (V)
$35.00/per dozen
Cheese Blend, Artichokes, Spinach
Caprese Bruschetta (V)
$35.00/per dozen
Tomato, Basil, Ricotta, Balsamic Glaze
Beef Empanadas
$49.00/per dozen
Served with Cilantro-Lime Crema
Crab Wontons
$49.00/per dozen
Served with Sweet Chili Sauce
Vegetable Spring Rolls (V)
$35.00/per dozen
Served with Teriyaki Sauce
3-Course Plated Dinners
Priced by entrée | 20 person minimum • Includes: Dinner Rolls & Butter, Field Green Salad, 2 Entrée Selections, 1 Dessert Selection, Lemonade
SALAD
Field Green Salad (GF, V)
Mixed Greens, Heirloom Cherry Tomatoes, Red Onion, Cucumber, Vinaigrette
ENTRÉES
Pasta Primavera (V)
$42.00/per person
Fettucine Pasta, Garlic Cream Sauce, Mushrooms, Roasted Tomatoes, Red Onion, Bell Pepper, Parmesan, Fresh Basil • (GF: +$2 per person)
Chicken Fettucine
$42.00/per person
Fettucine Pasta, Grilled Chicken, Garlic Alfredo, Red Onion, Tomato, Parmesan, Fresh Basil • (GF: +$2 per person)
Fire Roasted Chicken (GF)
$44.00/per person
Chicken, Stone-Ground Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
Northwest Salmon (GF)
$56.00/per person
Grilled Northwest Salmon, Garlic & Herb Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
12 oz Prime Rib (GF)
$65.00/per person
Roasted Prime Rib, Creamy Horseradish Sauce, Au Jus, Roasted Garlic Mashed Potatoes, Seasonal Vegetables • (Prepared Medium Rare to Medium) 10 Person Minimum
8 oz Filet Mignon (GF)
$67.00/per person
Bacon & Mushroom Cream Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables • (Prepared Medium)
Braised Short Ribs
$52.00/per person
Short Rib Demi Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
Chinese Five-Spice Pork Ribs
$52.00/per person
Mongolian Honey-Soy Glaze, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
DESSERTS
Lemon Chiffon Cake (V)
New York Cheesecake (V)
Triple Layer Chocolate Cake (GF, V)
Dinner Buffets
Priced by entrée | 20 person minimum • Includes: Dinner Rolls & Butter, Field Green Salad, 2 Side Selections, 1 Entrée Selection, 1 Dessert Selection, Lemonade
SALADS
Field Green Salad (GF, V)
Mixed Greens, Heirloom Cherry Tomatoes, Red Onion, Cucumber, Vinaigrette
SIDES
(Additional: +$4 per person)
Mashed Potatoes (GF, V)
Jasmine Rice (GF, V)
Seasonal Vegetables (GF, V)
ENTRÉES
(Additional: +$8 per person) | Enhance Your Entrée with A Carving Station: Up to 50 People: $250 / Over 50 People: $350
Northwest Salmon
$53.00/per person
Grilled Northwest Salmon with Garlic & Herb Cream Sauce
Chinese Five-Spice Pork Ribs
$49.00/per person
Tossed with Mongolian Honey-Soy Glaze
Fire Roasted Chicken (GF)
$41.00/per person
Roasted Chicken served with Stone-Ground Mustard Cream Sauce
Braised Short Ribs
$49.00/per person
Served with Short Rib Demi Glaze
DESSERTS
Lemon Chiffon Cake (V)
New York Cheesecake (V)
Triple Layer Chocolate Cake (GF, V)
Baked Pasta Buffets
Includes: Garlic Bread, Field Green Salad, 1 Pasta Selection, Seasonal Vegetables, 1 Dessert Selection, Lemonade • $39 per person minimum
SALADS
Field Green Salad (GF, V)
Mixed Greens, Heirloom Cherry Tomatoes, Red Onion, Cucumber, Vinaigrette
PASTAS
(Additional: +$8 per person. GF: +$2 per person)
Taste of Tuscany
Cavatappi Pasta, Marinara, Meatballs, Mozzarella Cheese
Chicken Bacon Mac & Cheese
Cavatappi Pasta, White Cheddar Cheese Sauce, Grilled Chicken, Bacon
Pasta Primavera (V)
Fettucine Pasta, Garlic Cream Sauce, Mushrooms, Roasted Tomatoes, Red Onion, Bell Pepper, Parmesan, Fresh Basil
Chicken Fettucine
Fettucine Pasta, Grilled Chicken, Garlic Alfredo, Red Onion, Tomato, Parmesan, Fresh Basil
DESSERTS
Lemon Chiffon Cake (V)
New York Cheesecake (V)
Triple Layer Chocolate Cake (GF, V)
Dessert Selections
Fresh Baked Chocolate Chip Cookies (V)
$25.00/per dozen
New York Cheesecake (V)
$9.00/per person
Lemon Chiffon Cake
$9.00/per person
Triple Layer Chocolate Cake (V)
$9.00/per person
Liquor Selections
Vodka
House: Tito’s $8 | Premium: Grey Goose $10
Gin
House: Miles $8 | Premium: Hendricks $10
Scotch
House: N/A | Premium: Monkey Shoulder $10
Bourbon / Whiskey
House: Benchmark $8 | Premium: Buffalo Trace $10
Rum
House: Don Q Crystal / Sailor Jerry $8 | Premium: N/A
Tequila
House: Pueblo Viegjo Silver $8 | Premium: Milagro Silver / Reposado $10
Wine & Beer
House Wine
$8.00/Glass
$32.00/Bottle
White, Red, or Rose
Premium Wine
$10.00/Glass
$40.00/Bottle
White or Red
Sparkling Wine
$9.00/Glass
$36.00/Bottle
Beer
$7.00/pint
Rotating taps & bottles
Non-Alcoholic Beverages
Coca Cola Products
$3.00/each
N/A Beverage Station
$50.00/urn
Regular and decaf coffee, iced tea, lemonade
GF - Gluten Free | V - Vegetarian | VG - Vegan • *Can Be Gluten Free Without Crackers or Flatbread
Drink Specials
House Wine
$5.00
Red, White, Rosé
Draft Beer
$5.00
Well Cocktails
$5.00
Food Specials
Loaded Nacho Fries
$13.00
Pub french fries with pork carnitas, red onion, green onion, tomato, queso blanco, pickled jalapeno, cilantro lime crema, and salsa
Oven-Baked Artichoke Dip (V)
$12.00
Marinated artichokes, spinach, cheese blend, served with garlic crostinis.
Carnitas Taco
$3.00/each
Slow-smoked pork shoulder, pickled red onions, rice, cilantro lime crema,cheese blend, flour tortilla.
Mongolian Pork Ribs
$13.00
Chinese five spiced pork ribs, served with pickled cucumber salad.