Our Menu

Brisket Fries | 17
Pub fries with house smoked brisket, red onions, pickled jalapeños, BBQ sauce, and five-cheese queso
Pairing: Grain Shed Pale Ale

Oven Baked Artichoke Dip (V) | 16 Marinated artichokes, cheese blend, spinach, served with garlic crostinis
Pairing: Grain Shed Amber

Steak Bites | 17
Served with peppercorn steak sauce and garlic crostini.
Pairing: Grain Shed Double IPA

Coconut Curry Clams | 16
Coconut red curry, fresh herbs, lime, served over jasmine rice
Pairing: Grain Shed Lager

Soup du Jour 5 cup | 7 bowl

Side Salad | 5

Steak Salad (GF) | 17
Mixed greens, tri-tip steak, roasted corn medley, red onions, roasted garlic tomatoes, toasted pepitas, cotija cheese, southwest dressing

Toasted Pepitas Caesar (V) | 10
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing

Spokane Salad (GF)(V) | 15
Spinach, candied walnuts, Craisins, blue cheese, red onions, white balsamic dressing

Substitute Salad or Soup $2 | Substitute Vegetarian Patty $3

Smokestack Burger* | 16
1/2 Pound patty, cheddar cheese, crispy onions, candied bacon, BBQ sauce, aioli, served on a toasted pretzel bun

Carnitas Tacos | 16
Slow-smoked pork shoulder, pickled red onions, cabbage, jalapeño lime creme, cotija cheese, flour tortillas, served with chips and salsa

Prime Rib French Dip | 17
Thinly sliced prime rib, caramelized onions, provolone cheese, horseradish sauce, served on a toasted pretzel bun with a side of au jus

Korean Fried Chicken | 16
Five-spice fried chicken, pickled carrots, lettuce, fresh herbs, Korean BBQ sauce, hoisin aioli, Banh Mi hoagie

Sausage Mushroom | 16
Herb-tomato sauce, house made Italian sausage, roasted mushrooms, cheese blend
Pairing: Grain Shed Pale Ale

Pepperoni | 16
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle
Pairing: Grain Shed West Coast IPA

Margherita (V) | 16
Herb-tomato sauce, fresh mozzarella and basil
Pairing: Grain Shed Pale Ale

Pesto-Artichoke (V) | 16
Pesto sauce, artichoke hearts, sundried tomatoes, red onions, ricotta, mozzarella, feta
Add chicken $2
Pairing: Grain Shed Lager

All steaks are finished with Steam Plant’s signature butter and served with garlic mashed potatoes and seasonal vegetables.

Ribeye* 16oz | 49
New York* 14oz | 44
Sirloin* 8oz | 38

Customize Your Steak:
Peppercorn sauce | 3
Honey Sage Demi Glace | 3
Sauteed mushrooms and onions | 3
Gorgonzola cheese | 3
Gorgonzola, Sauteed Mushrooms, Honey Sage Demi Glace | 7
Shrimp scampi (3) | 10

All Pasta Served with Garlic Bread
Add Shrimp to Any Pasta $7 | Add Chicken $5 | Side Salad $5 | Cup of Soup $4

1/2 Smoked Chicken (GF) | 25
Steam Plant seasoning, roasted garlic mashed potatoes, seasonal vegetables

Braised Short Ribs | 28
Beef short ribs, roasted vegetables, mashed potatoes, brown gravy

Northwest Salmon | 27
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables

Garlic Shrimp Pasta | 24
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta

Chicken Bacon Mac & Cheese | 19
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta

Wild Mushroom Pasta (V) | 18
Wild mushroom cream sauce, roasted mushrooms, spinach, parmesan, campanelle pasta

Steam Stacks Shareable (V) | 19
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)

Crème Brûlée (V) | 8
Vanilla custard with caramelized sugar whipped cream, fresh berries, mint

Caramel Brownie Bite Cheesecake (V) | 9
Salted caramel sauce, whipped cream, mint

Chocolate Decadence (GF) (V) | 8
Rich dark gluten free cake, whipped cream, mint

Warm Chocolate Brownie (V) | 9
Salted caramel, chocolate ganache, vanilla bean ice cream, whipped cream, mint