Happy Hour Menu

Tuesday - Thursday: 4 p.m. - 6 p.m.
Friday & Saturday: 4 p.m.- 6 p.m. & 9 p.m. - Close

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House Wine | 5
Red, White, Rosé

Draft Beer | 5

Well Cocktails | 5

Brisket Fries 12
Pub fries with house smoked brisket, red onion, pickled jalapeño, BBQ sauce, and five-cheese queso

Oven Baked Artichoke Dip (V) 12
Marinated artichokes, spinach, cheese blend, served with garlic crostini

Steak Bites 12
Served with peppercorn steak sauce and garlic crostini

Carnitas Taco (Each) 3
Slow-smoked pork shoulder, pickled red onions, cabbage, jalapeño lime crèma,
cotija cheese, flour tortillas

Wings (6) | 12
Chef’s choice