Dinner Menu
Discover Our Cuisine
Starters
Oven Baked Artichoke Dip (V)
17Marinated artichokes, cheese blend, spinach, served with country sourdough
Five-Spice Pork Ribs
18Six ribs, tossed in soy honey glaze, served with cucumber salad
Burrata (V)
18Green pesto, blistered cherry tomatoes, balsamic reduction, fresh basil, country sourdough
Pepperoni Taquitos
17Rolled with marinara, mozzarella, pepperoni, grated parmesan, fresh basil, served with vodka sauce
Meatballs
153 oz. meatballs, spicy marinara, cheese blend, fresh basil, grated parmesan
Small Bites
Garlic Parm Fries (V)
8Sourdough Round (V)
6 Half10 FullPickled Giardiniera Veggies (V)
8Desserts
Steam Stacks Shareable (V)
24Feeds 4-6 people. Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries.
Lemon Chiffon Cake
12Served with powdered sugar, whipped cream, mint
Seasonal Cheesecake (V)
12Served with whipped cream, mint
Rotating Ice Cream (GF) (V)
10Ask your server about our current flavor
Soup & Salads
Add Chicken $5 | Shrimp $8 | Salmon $14
Soup du Jour
5 Cup7 BowlAsk your server about our soup of the day
Side Salad
6Chopped BBQ Chicken Salad (GF)
17Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing
Caesar (V)
15Romaine, parmesan cheese, focaccia croutons, lemon wedge, Caesar dressing
Italian Chopped (GF)
18Chopped lettuce, cherry tomato, cucumber, salami, pepperoni, provolone, pepperoncini, olives, pepperoncini vinaigrette
Handhelds
Served with French Fries locally sourced from WA | Add bacon +2| Substitute Salad or Soup $2 | Substitute Vegetarian Patty $3 | Substitute for gluten-free bun +2
Pub Burger
20Cheddar cheese, pickles, smokestack sauce
Bistro Burger
22Bacon, caramelized onions, sauté mushrooms, Gorgonzola cheese, smokestack sauce
Crispy Chicken Sandwich
20Pickle brined chicken, cheddar cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun
French Dip
20Thinly sliced roast beef, provolone cheese, Walla Walla aioli, Parmesan, served on a French baguette
Entrées
Add Chicken $5 | Shrimp $8 | Side Salad $5 | Cup of Soup $5
Broiled Salmon
28Roasted rosemary potatoes, seasonal vegetables, blistered cherry tomatoes, lemon pesto sauce
Garlic Shrimp Pasta
27Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta | Substitute for gluten-free pasta +2
Five Cheese Mac
21Substitute gluten-free pasta +2
Chicken Schnitzel
26Served with Italian garden salad, grilled lemon
Chicken Parmesan
28Served with vodka sauce, Italian cheese blend, spaghetti | Substitute for gluten-free pasta +2
16 oz. Ribeye
49Served with garlic mashed potatoes & gravy, seasonal vegetables, cowboy butter
Prime Rib Special
49Available Wednesdays 16 oz. served with mashed garlic potatoes & gravy , seasonal vegetables, au jus
Pizzas
With Handmade Dough | Gluten Free Crust $3Add hot honey, vodka sauce, or spicy marinara $2.5
Pepperoni
21Herb-tomato sauce, sliced pepperoni, cheese blend
Margherita (V)
20Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil
White Lightning
22Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella
The Godfather
23Herb-tomato sauce, meatballs, pepperoni, onions, olives, roasted tomatoes, cheese blend
Make Your Reservation
If you have 8 or more in your group, please call our direct events team at (509) 777-3900 or email becky@rubyhospitality.com for more information.