Dining Menu
V~Vegan, v~vegetarian, gf~gluten fre
Shareables
Brisket Fries blue cheese, tomatoes, picked peppers, green onions, spicy aioli
13
Calamari graham cracker crusted calamari, tossed with fresh lemon, and pickled peppers, served with garlic aioli
14
Wood Oven Baked Artichoke Dip artichoke, cheese blend, garlic, spinach, warm bread
14 v
Hummus roasted red bell pepper hummus served with carrots, celery, bell peppers, and warm flatbread
11 V
Cajun Steak Bites served with garlic Alfredo sauce
14
Salads and Soups
• Add Chicken |5| or Shrimp |7| to any salad
Chopped Salad chopped romaine, red onions, tomatoes, chick peas, salami, mozzarella, pepperoncini, lemon vinaigrette
13
Spokane Salad candied walnuts, Craisins, blue cheese, white balsamic dressing, mixed greens
10 v, gf
Toasted Pepitas Caesar romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing
10 v, gf
Soup du Jour
4 cup | 7 bowl v, gf
Handhelds
• Served with French fries
• Substitute vegetarian patty |3| side salad |2|
Smokestack Burger cheddar cheese, crispy onions, candied bacon, BBQ sauce, garlic aioli
16
Mushroom Burger swiss cheese, sautéed mushrooms, caramelized onions, garlic aioli
16
Prime Rib French Dip thinly sliced prime rib, caramelized onion, gruyere cheese, horseradish sauce, served on a toasted pretzel hoagie with a side of au jus.
17
Korean Fried Chicken Sandwich breaded chicken breast, Asian slaw, lettuce, gochujang sauce
15
Avocado Sandwich sliced avocado, tomato jam, baby arugula, basil cream cheese, pickled red onion, on whole grain bread.
12 v Add Bacon +$3
3 Carnitas Tacos slow smoked pork shoulder, avocado cream, cotija cheese, pickled red onions, cabbage, flour tortillas; served with chips and salsa
15
Pizza
Our pizza dough is hand crafted and made in-house daily.
Sausage Mushroom house-made Italian sausage, crimini mushrooms, herb-tomato sauce, shredded mozerella.
16
Pepperoni Pizza herb-tomato sauce, cheese-blend, pepperoni
15
Margherita Pizza fresh mozzarella, wood roasted tomato sauce, sweet grape tomatoes, basil
15 v
Chicken Artichoke Pizza feta, red onion, spinach, olive oil, garlic, parmesan
16
Pasta
• Add Shrimp |7| to any pasta, Add side salad |5|
Spaghetti and Sausage traditional red sauce, house-made Italian sausage,
parmesan, house-made spaghetti pasta
18
Chicken Bacon Mac & Cheese white cheddar cheese sauce, Grilled chicken breast, bacon, tomatoes, cavatappi pasta
18
Garlic Shrimp garlic tomato butter, white wine, basil, tomatoes, pasta
24
Wild Mushroom duxelle-cognac cream sauce, roasted garlic, creme fraiche, spinach, parmesan, house-made pappardelle pasta
18 v
Entrées
• Add Shrimp |7| to any entrée, Add side salad |5|
Petite Tender Steak garlic mashed potatoes, bacon mushroom cream sauce, season veg
27
Lemon-Rosemary Chicken Breast rissole, pickled garlic puree, chicken glacé
24
12oz Grilled Ribeye* garlic mashed potatoes, romesco, seasonal vegetables
38
Smoked Steelhead risotto, kale, honey roasted rainbow carrots and cippolini onions
26 gf
Desserts
Warm Chocolate Brownie toasted pecans, caramel ganache, served with vanilla bean ice cream
9 v
New York Cheesecake salted caramel, chocolate sauce, candied walnuts.
9
Crème Brûlée vanilla custard with caramelized sugar.
8 v
Brown Butter Cake served with wild berry compote.
8
Chocolate Decadence rich dark gluten free cake with whipped cream and fresh berries
8 gf
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food-borne illness.
Menu Guide: v = vegetarian, gf = gluten free