V~Vegan, v~vegetarian, gf~gluten fre

Shareables

Brisket Fries

Blue cheese, tomatoes, picked peppers, green onions, spicy aioli — $13

Mussels

White wine butter sauce, lemon, and fresh herbs served with French baguette  — $14

Wood Oven Baked Artichoke Dip

Artichoke, cheese blend, garlic, spinach, warm bread — $14 (v)

Hummus

Roasted red bell pepper hummus served with carrots, celery, bell peppers, and warm flatbread — $11 (v)

Steak Bites

Served with peppercorn steak sauce — $14

 

Salads and Soups

• Add Chicken |$5| or Shrimp |$7| to any salad

Chopped Salad

Chopped romaine, red onion, tomato, fresh mozzarella, chickpeas, pepperoni, basil, red wine vinaigrette — $14

Spokane Salad

Spinach, candied walnuts, Craisins, blue cheese, red onion, white balsamic dressing — $13 (v) (gf)

Toasted Pepitas Caesar

Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing — $10 (v) (gf)

Soup du Jour

$4 cup | $7 bowl (v)(gf)

 

Handhelds

• Served with French fries

Smokestack Burger

Cheddar cheese, crispy onions, candied bacon, BBQ sauce, garlic aioli  — $16

Mushroom Burger

Swiss cheese, sautéed mushrooms, caramelized onions, garlic aioli — $16

Prime Rib French Dip

Thinly sliced prime rib, caramelized onion, gruyere cheese, horseradish sauce, served on a toasted pretzel hoagie with a side of au jus. — $17

Korean Fried Chicken Sandwich

Breaded chicken breast, Asian slaw, lettuce, gochujang sauce — $15

Avocado Sandwich

Sliced avocado, tomato jam, baby arugula, basil cream cheese, pickled red onion, on whole grain bread. — $12 (v) Add Bacon +$3

3 Carnitas Tacos

Slow smoked pork shoulder, pickled red onions, cabbage, jalapeno lime creme, cotija cheese, flour tortillas, served with chips and salsa — $15

 

Pizza

Our pizza dough is hand crafted and made in-house daily.

Sausage Mushroom

House-made Italian sausage, crimini mushrooms, herb-tomato sauce, shredded mozerella — $16

Pepperoni Pizza

Herb-tomato sauce, cheese-blend, pepperoni — $15

Margherita Pizza

Fresh mozerella, wood roasted tomato sauce, sweet grape tomatoes, basil — $15 (v)

Chicken Artichoke Pizza

Feta, red onion, spinach, olive oil, garlic, parmesan — $16

 

Pasta

• Add Shrimp |$7| to any pasta, Add side salad |$5|

Spaghetti and Sausage

Traditional red sauce, Italian sausage, parmesan, spaghetti pasta — $18

Chicken Bacon Mac & Cheese

White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta — $18

Garlic Shrimp

Garlic tomato butter, white wine, basil, tomatoes, pasta — $24

Wild Mushroom

Duxelle-cognac cream sauce, roasted garlic, creme fraiche, spinach, parmesan, house-made pappardelle pasta — $18 (v)

 

Entrées

• Add Shrimp |$7| to any entrée,  Add side salad |$5|

8oz Bistro Sirloin

Bacon and mushroom cream sauce, garlic mashed potatoes, seasonal vegetables — $29

Lemon-Rosemary Chicken

Rissole, pickled garlic puree, chicken glacé — $24

12oz Grilled Ribeye

Romesco, sauce, garlic mashed potatoes,  seasonal vegetables — $38

Smoked Steelhead

Risotto, kale, honey roasted rainbow carrots and cippolini onions — $26 (gf)

 

Desserts

Warm Chocolate Brownie

Toasted pecans, caramel ganache, served with vanilla bean ice cream — $9 (v)

New York Cheesecake

Salted caramel, chocolate sauce, candied walnuts. — $9

Crème Brûlée

Vanilla custard with caramelized sugar. — $8 (v)

Brown Butter Cake

Served with wild berry compote — $8

Chocolate Decadence

Rich dark gluten free cake with whipped cream and fresh berries — $8 (gf)

Steam Stacks Shareable

Tuxedo truffle mousse cake with layers of dark and white chocolate and topped with ganache.  Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries.  (Feeds 4-6 people) — $19

 

Menu Guide: v = vegetarian, gf = gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food-borne illness.