Enjoy September's four-course menu. For only $29 you get a starter, a small salad, choice of entrees and dessert. This collaboration from the kitchen is loaded with flavor and variety.
Empanada - chorizo, roasted corn and black beans tucked inside
a flaky pastry dough and deep-fried golden brown. Garnished with crema
fresca and cilantro.
Fall Salad - heirloom tomatoes, cucumbers and red onions tossed in a lemon vinaigrette.
Ahi Tuna - sashimi
grade ahi tuna dredged with almonds, pan-seared and topped with a
mandarin orange and wasabi ginger glaze. Complemented with forbidden
rice and the Chef's daily vegetables.
Pork Tenderloin -
marinated pork tenders broiled and served with a raspberry walnut apple
maple sauce. Presented on a bed of spinach and wild mushrooms and
complemented with St. Maries wild rice.
Tiramisu - Pastry
Chef Stacy's delicious take on this classic has ladyfingers soaked in
coconut rum then topped with a marscapone and cream cheese filling with
almonds and chocolate powder.