$32 Four Course Menu
Available the entire month of August, enjoy this new offering from our very talented culinary team!
Start with...Korean Pork Tender Skewers
Pork tenderloin marinated and smoked over apple wood then skewered, grilled and brushed with a Korean-style BBQ sauce. Served with an apple-radish slaw and wonton ribbon. Then have...Chiogga Beets and Arugula Salad
Roasted chiogga beets, thinly sliced and presented with arugula, red onions and seasoned extra virgin olive oil.Try either...Filet Mignon
Hand-cut Certified Angus Beef tenderloin broiled and basted with a smoked apple Double Stack Stout butter. Served with garlic mashed potatoes and the Chef’s choice of daily accompaniments. Or...Rabbit Pappardelle
Rabbit hindquarters braised with Double Stack Stout, onions, carrots,
garlic, celery, Anaheim peppers and sage then finished with a
wild mushroom and roasted tomato sauce. Served over pappardelle noodles
and complemented with a spent grain rye bread that we bake in-house.And finish with...Apple Strudel
Local Greenbluff apples combined with walnuts and raisins, wrapped in
puff pastry and baked. Served with a bourbon strudel sauce.
FROM THE BREWERY
Oktoberfest is back!! A Marzen-style lager made with Munich malt and noble hop varieties. Golden to amber in color, this medium-bodied beer is full of toasted malt aroma, the slightest hop bitterness and a clean lager finish. 6.0% ABV 9 IBUs