$30 Four Course Menu
Available the entire month of October, enjoy this new offering from our very talented culinary team!
Sausage hand-made in-house with our very own Pumpkin Ale and served with our Whitman’s Wheat Ale mustard sauce. Then have...German Potato Salad
Red potatoes, fennel, red onions and traditional German seasoning garnished with chives and served with a warm bacon dressing.Try either...Kurabi Ribs
Three-bone Sterling Silver kurabi ribs marinated in our Oktoberfest seasonal beer with onions and select seasonings then braised. Served with farro and the Chef’s choice of seasonal vegetables. Or...Rockfish
Fresh Pacific rockfish pan-seared and topped with chopped prawns and a Blood Orange Ale butter. Complemented with black rice and the Chef’s choice of seasonal vegetables.And finish with...Susan G. Komen Cupcakes
Our baker, Stacy, has created a special pink cupcake in honor of breast cancer awareness month. Proceeds from the sales of these cupcakes will be donated to Susan G. Komen.
FROM THE BREWERYOktoberfest
A Marzen-style lager made with Munich malt and noble hop varieties. Golden to amber in color, this medium-bodied beer is full of toasted malt aroma, the slightest hop bitterness and a clean lager finish. 6.0% ABV 9 IBUsPumpkin Ale
A heavenly slice of grandma’s pumpkin pie..in the form of a beer. And this one has a kick, But you knew that already, this is one of our most popular and anticipated seasonal beers. Cheers!