Iconic building.
Industrial ambience.
Inventive Cuisine.
(NOW ACCEPTING APPLICATIONS)


STARTERS

DIP DUO

fresh guacamole and smoked salmon-dill spread with endless tortilla chips     15

SEEHORN MUSSELS

steamed in a white wine butter sauce with fresh herbs, grilled french baguette, chorizo aioli     13

DOWNTOWN MAC + CHEESE

cavatappi pasta, Tillamook cheddar, crispy bacon     10

MEGAWATT CHICKEN WINGS

ten wings brined, fried crispy, tossed with your favorite sauce - Spicy Afterburner - Boiler Maker BBQ - Jamaican Jerk     12.5

FIRE-ROASTED CORN BREAD

Anaheim chiles, Tillamook cheddar, creamy honey butter     9

FRESH BROCCOLINI 8

WOOD-ROASTED MUSHROOMS 9

FIRE-ROASTED POTATOES 6

CRISP JALAPEÑO SLAW 7

WOOD-GRILLED CHILI CITRUS PRAWNS 15

HOUSE FRIES 5

ROASTED GARLIC MASHED POTATOES 6

FIRE-ROASTED CARROTS 6

SIDE HOUSE SALAD 5

1/2 WOOD-KISSED CAESAR 5

SOUPS + SALADS

WOOD KISSED CAESAR

grilled romaine, cornbread croutons, grated Parmesan, house-made Caesar dressing, balsamic drizzle     10

EMERALD KALE SALAD

kale, Napa cabbage, avocado, wood-roasted golden beets, charred carrots, grapes, chopped egg, crushed hazelnuts, fresh herbs, goat cheese, zesty charred lemon vinaigrette     14

INLAND CHOPPED SALAD

little gems lettuce, rotisserie pulled chicken, cherry tomatoes, crispy bacon, avocado, granny smith apples, blue cheese, charred lemon vinaigrette     13

FRESH BERRY SALAD

blackberries, raspberries, strawberries, blueberries, baby spinach, candied walnuts, goat cheese, raspberry vinaigrette     16

PASTA SALAD

orecchiette pasta, mixed greens, roasted red peppers, garbanzo beans, artichoke hearts, red onion, Kalamata olives, pepperoni, feta cheese, Greek vinaigrette     14

BEER CHEESE SOUP

Firebox IPA, aged Tillamook cheddar, bacon lardon, roasted jalapenos     6

CHICKEN TORTILLA SOUP

Chef Paul’s secret recipe: rotisserie chicken, cilantro crema, crisp white corn tortilla strip     cup 4 bowl 8

STONE HEARTH PIZZA

POWERHOUSE PEPPERONI

house cheese blend, spicy red sauce, hand sliced pepperoni, grated Parmesan, Honey drizzle     14

ROASTED MUSHROOM

wood-roasted mushrooms, braised cipollini onion, mascarpone, grated Parmesan, balsamic drizzle     15

MARGHERITA

plum tomato sauce, fresh mozzarella, olive oil, fresh basil     11

SOUTH OF THE BORDER

cilantro crema, pulled rotisserie chicken, chorizo, Tillamook cheddar, avocado, red onion, queso fresco     14

GRANNY SMITH APPLE + FIG

granny smith apples, fig jam, sweet carmelized onions, arugula, creamy goat cheese, balsamic drizzle - add prosciutto 2     15

CHEESE PIZZA

plum tomato sauce, house cheese blend, grated parmesan     10

HANDHELDS

STACK HOUSE REUBEN

house-roasted corned beef, thick-cut Swiss cheese, crisp jalapeño slaw, special sauce on toasted rye with house fries     16

SMOKESTACK BURGER

signature burger blend, Tillamook cheddar, crispy onions, candied bacon, boilermaker BBQ sauce, garlic aioli with house fries     16

THE CODFATHER SANDWICH

blackened Alaskan cod, crisp jalapeño slaw, avocado, cilantro crema, thick-cut ripened tomato, house burger bun with house fries     15

PORCHETTA SANDWICH

rotisserie porchetta, pepperonata, arugula, cilantro pesto, pickled red onion on toasted ciabatta roll with house fries     15

MAINS

SMOKED STEELHEAD CARBONARA

wood-smoked steehlead, bacon lardon, fresh broccolini, bucatini, white wine cream sauce, capers     24

ST. LOUIS BBQ RIBS

house-smoked and braised pork ribs, crisp jalapeño slaw, roasted garlic mashed potatoes     22

BONE-IN PORK CHOP (15oz)

butternut squash puree, fresh broccolini, honey sage jus     24

ROTISSERIE CHICKEN

organic free-range chicken, pan jus, Steam Plant's secret seasoning, roasted garlic mashed potatoes, fresh broccolini     21

BEEF FILET (8 oz)

wood-roasted mushrooms, spinach, vanilla celery root puree, red wine sauce     36

FISH + CHIPS

Alaskan cod, house-brew batter, caper remoulade, house fries     15

STEELHEAD

grilled steelhead, piquillo romesco sauce, fresh broccolini, fire-roasted potatoes     26

RIB EYE (12 oz.)

wood-grilled choice angus steak, garlic mashed potatoes, wild mushroom bacon cognac cream sauce, seasonal vegetables     38

FIERY CHICKEN FETTUCINE

spicy red sauce, blackened chicken breast, pepper jack cheese     22

DESSERT

OREO ICE CREAM SANDWICH

Columbia Valley Farms vanilla bean ice cream, Oreo cookie, espresso ganache, mascarpone crème     8

CRÈME BRULE

vanilla custard, hardened caramelized sugar     8

APPLE-HAZELNUT CRISP

Granny Smith apples, crushed hazelnuts, cinnamon-nutmeg crumble, Columbia Valley Farms vanilla bean ice cream     9

LINCOLN ST. CHEESECAKE

New York-style cheesecake, graham cracker crust, wild berry compote     9

FLOURLESS CHOCOLATE TORTE

dark chocolate torte, dark and white chocolate ganache, mascarpone crème     8

BUTTERMILK PANNA COTTA

Italian-style buttermilk cream, wild berry compote     8

Employment

How would you like to work in one of the most amazing locations in the nation with a focus on authentic hospitality that delivers an exceptional experience?

Spokane's Steam Plant - nowhere else in the region, and rare in the United States - is there a place that so artfully exposes the inner workings of an industrial plant while providing a dining experience that is truly unmatched in its vitality and energy; real, handcrafted food for people who long for beauty, authenticity, and true hospitality.  Be a part of our team!

Please email resumes to gm@steamplantspokane.com.  You can also click on the link below and apply online.

APPLY