New Hours! 
Sunday-Thursday 3:00pm-10:00pm 
Friday & Saturday 3:00pm-11:00pm 

Iconic building.
Industrial ambience.
Inventive Cuisine. 

STARTERS

DIP DUO

fresh guacamole and smoked salmon-dill spread with endless tortilla chips     15

SEEHORN MUSSELS

steamed in a white wine butter sauce with fresh herbs, grilled french baguette, chorizo aioli     15

AHI POKE

Served with avocado wasabi mousse, pickled ginger & fried wonton crisps     15

MEGAWATT CHICKEN WINGS

ten wings brined, fried crispy, tossed with your favorite sauce - Spicy Afterburner - Boiler Maker BBQ - Jamaican Jerk     14

FIRE-ROASTED CORN BREAD

Anaheim chiles, Tillamook cheddar, creamy honey butter     10

PRETZEL STACKS

4 Large pretzel stacks salted & served with gouda cheese sauce & a sweet & spicy mustard sauce     14

CHEESE BREAD

Topped with a 3 cheese blend & served with Steam Plant marinara     10

CALAMARI

Tempura & graham cracker crusted calamari, tossed with fresh lemon & Mama Lil’s pickled goat horn peppers served with charred lemon aioli     15

SOUPS + SALADS

CAESAR SALAD

Romaine, cornbread croutons, shaved asiago, house-made Caesar dressing & balsamic drizzle     Half 5 Full 10

EMERALD KALE SALAD

kale, Napa cabbage, avocado, wood-roasted golden beets, charred carrots, grapes, chopped egg, crushed hazelnuts, fresh herbs, goat cheese, zesty charred lemon vinaigrette     14

INLAND CHOPPED SALAD

little gems lettuce, rotisserie pulled chicken, cherry tomatoes, crispy bacon, avocado, granny smith apples, blue cheese, charred lemon vinaigrette     13

BERRY SPINACH SALAD

Baby spinach topped with blackberries, raspberries, strawberries, blueberries, candied walnuts & goat cheese with raspberry vinaigrette     16

LIL GEM WEDGE

Crisp applewood smoked bacon, heirloom grape tomatoes, fresh chives, Point Reyes blue cheese crumbles & blue cheese dressing     14

BEER CHEESE SOUP

Firebox IPA, aged Tillamook cheddar, bacon lardon, roasted jalapenos     Cup 4 Bowl 7

STONE HEARTH PIZZA

THE CHARCUTERIE

Plum tomato sauce, fresh mozzarella blend, Capicola, Soppressata, Prosciutto & Salami     16

ROASTED MUSHROOM

wood-roasted mushrooms, braised cipollini onion, mascarpone, grated Parmesan, balsamic drizzle     15

SMOKED GOUDA CHICKEN

Pulled rotisserie chicken, sundried tomatoes, baby spinach & artichoke hearts on a smoked gouda cream sauce     15

SOUTH OF THE BORDER

Guajillo sauce, pulled smoked chicken, chorizo, Tillamook cheddar, avocado, pickled red onion, queso fresco & cilantro crema     14

MARGHERITA

Plum tomato sauce, fresh mozzarella, olive oil & basil     11

BBQ PULLED PORK

House-made BBQ Sauce, smoked pulled pork, jalapeno pickled onions, & pepper jack blend with chicharrons     14

HANDHELDS

PATTY MELT

Caramelized mushrooms & onions, bacon jam, special sauce & Swiss cheese on grilled marble rye bread     16

SMOKESTACK BURGER

signature burger blend, Tillamook cheddar, crispy onions, candied bacon, boilermaker BBQ sauce, garlic aioli with house fries     16

THE CODFATHER SANDWICH

blackened Alaskan cod, crisp jalapeño slaw, avocado, cilantro crema, thick-cut ripened tomato, house-made burger bun with fries     15

WORLD'S BEST TURKEY SANDWICH

Smoked Cajun turkey breast, garlic aioli, jalapeño pesto, candied bacon, Swiss cheese, arugula & tomato on our house-made burger bun     15

CRISPY CHICKEN SANDWICH

Buttermilk soaked chicken dredged & deep fried, candied bacon, garlic aioli, guacamole, arugula & ripened tomato on our house-made burger bun     16

FISH + CHIPS

Alaskan cod, house-brew batter, caper remoulade & house fries     15

STACK HOUSE REUBEN

Corned beef, thick-cut Swiss cheese, crisp jalapeño slaw & special sauce on our house-made toasted rye hoagie     16

MAINS

COWBOY FLANKSTEAK 8oz

Tom Sawyer Coffee rubbed, wood-grilled & mounted with chipotle butter served atop white cheddar polenta & seasonal vegetables     32

PASTA PRIMAVERA

garlic cream sauce with wood-roasted mushrooms, spinach & seasonal vegetables     18

SMOKED CHICKEN BACON MAC

Tillamook aged white cheddar sauce, smoked chicken, bacon & cavatappi pasta garnished with heirloom grape tomatoes, toasted breadcrumbs & cotija cheese     19

FILET MIGNON (8 oz)

Wood-roasted mushrooms, parsnip purée, spinach & red wine sauce served with a pancetta crisp     38

BONE-IN PORK CHOP

Double bone-in chop, brined then glazed with brown sugar served over butternut squash puree, fresh seasonal vegetables & honey sage jus     27

STEELHEAD

Grilled steelhead, piquillo romesco sauce served with fire-roasted potatoes & seasonal vegetables     29

RIB EYE (12 oz.)

Wood-grilled & topped with a mushroom bacon cream sauce, served with garlic mashed potatoes & seasonal vegetables     40

SMOKED STEELHEAD CARBONARA

White wine cream sauce with capers, wood-smoked steelhead, cottage bacon, asparagus & bucatini pasta garnished with roe & fresh dill     25

GRILLED PRAWN FETTUCCINE

Smoked gouda cream sauce, asparagus, baby spinach, heirloom grape tomatoes & grilled prawns     30

GRILLED HALIBUT

Sundried tomato pesto cream sauce served with creamy risotto & seasonal vegetables     40

SUMMER BBQ

Your choice of house-smoke meats: pork shoulder, brisket, chicken, or baby back ribs served with your choice of two sides: soup, salad, fries, mashed potatoes, fingerling potatoes, white cheddar grits, wood-roasted mushrooms, slaw, or seasonal vegetables     1 house-smoked meat 22 ~ 2 house-smoke meats 30

DESSERT

OREO ICE CREAM SANDWICH

vanilla bean ice cream, Oreo cookie, espresso ganache, mascarpone crème     8

CRÈME BRULE

vanilla custard, hardened caramelized sugar     8

DOUBLE STACK STOUT CHOCOLATE CAKE

Chocolate cake infused with our Double Stack Stout, layered with a rich caramel filling then iced with chocolate buttercream     9

LINCOLN ST. CHEESECAKE

New York-style cheesecake, graham cracker crust, wild berry compote     9

FLOURLESS CHOCOLATE TORTE

dark chocolate torte, dark and white chocolate ganache, mascarpone crème     9

RASPBERRY SHORTSTACK

House-made angel food cake drizzled with raspberry compote, fresh raspberries & served with lemon curd     9

HAPPY HOUR

Everyday from 3-6pm + Friday & Saturday 9pm-Close 

Megawatt Chicken Wings

Spicy Afterburner / Boilermaker BBQ / Jamaican Jerk     75¢ per wing

Smoked Brisket or Pork Sliders

Your choice of house-smoked beef brisket or pork shoulder. Braised in Double Stack Stout & Boilermaker BBQ Sauce     $3 Each

Nacho Mama’s Nacho’s

Pulled Chicken / Pork Shoulder / Beef Brisket on Fresh Tortilla chips, pepper jack queso, tomatoes, green onion, pickled red onions, mango salsa & cilantro crème. Choice of house rotisserie chicken or St. Louis Ribs     14

Fried Raviolis

10 lightly breaded cheese filled raviolis served with Steam Plant Signature Marinara     8

Pretzel Stacks

4 house-made pretzel stacks salted & served with house gouda cheese & sweet & spicy mustard dipping sauce     12

Cheesy Bread

Baked fresh in house topped with 3 cheese blend & served with Steam Plant marinara     8

Individual Pizza Pies

Powerhouse Pepperoni 12 Margherita 9 Cheese 8

Drink Specials

$1 off Wine $1 off Drafts $2 off Well Drinks

Steam Plant Kitchen + Brewery Employment Opportunities 

How would you like to work in one of the most amazing locations in the nation with a focus on authentic hospitality that delivers an exceptional experience?

Spokane's Steam Plant - nowhere else in the region, and rare in the United States - is there a place that so artfully exposes the inner workings of an industrial plant while providing a dining experience that is truly unmatched in its vitality and energy; real, handcrafted food for people who long for beauty, authenticity, and true hospitality.  Be a part of our team!

Please click on the link below and apply online.

http://aiin.applicantstack.com/x/openings

Steam Plant Loyalty Program

App Privacy Policy