Iconic building.
Industrial ambience.
Inventive cuisine.
From house-smoked salmon carbonara to rotisserie porchetta to a "wood-kissed Caesar" with grilled romaine, we've completely reimagined the menu to focus on handcrafted, authentic foods from around the region.  

STARTERS

DIP DUO

fresh guacamole and smoked salmon-dill spread with endless tortilla chips     15

PENN COVE MUSSELS

steamed in a white wine butter sauce with fresh herbs, grilled french baguette, chorizo aioli     13

DOWNTOWN MAC + CHEESE

cavatappi pasta, Tillamook cheddar, crispy bacon     10

MEGAWATT CHICKEN WINGS

ten wings brined, fried crispy, tossed with your favorite sauce - Spicy Afterburner - Boiler Maker BBQ - Jamaican Jerk     12.5

FIRE-ROASTED CORN BREAD

Anaheim chiles, Tillamook cheddar, creamy honey butter     9

SOUPS + SALADS

WOOD KISSED CAESAR

grilled romaine, cornbread croutons, grated Parmesan, house-made Caesar dressing, balsamic drizzle     10

EMERALD KALE SALAD

kale, Napa cabbage, avocado, wood-roasted golden beets, charred carrots, grapes, chopped egg, crushed hazelnuts, fresh herbs, goat cheese, zesty charred lemon vinaigrette     14

INLAND CHOPPED SALAD

little gems lettuce, rotisserie pulled chicken, cherry tomatoes, crispy bacon, avocado, granny smith apples, blue cheese, charred lemon vinaigrette     13

BEER CHEESE SOUP

Firebox IPA, aged Tillamook cheddar, bacon lardon, roasted jalapenos     6

BREWMASTER'S CHILI

ground bison and beef, pork belly, red beans, onion slow-cooked with Firebox IPA, pickled red onion, sour cream, green onions     8

PIZZA

POWERHOUSE PEPPERONI

house cheese blend, spicy red sauce, hand sliced pepperoni, grated Parmesan, Honey drizzle     13

ROASTED MUSHROOM

wood-roasted mushrooms, braised cipollini onion, mascarpone, grated Parmesan, balsamic drizzle     14

MARGHERITA

plum tomato sauce, fresh mozzarella, olive oil, fresh basil     10

SOUTH OF THE BORDER

cilantro crema, pulled rotisserie chicken, chorizo, Tillamook cheddar, avocado, red onion, queso fresco     13

GRANNY SMITH APPLE + FIG

granny smith apples, fig jam, sweet carmelized onions, arugula, creamy goat cheese, balsamic drizzle - add prosciutto 2     14

HANDHELDS

STACK HOUSE REUBEN

pastrami brined and smoked in-house, thick-cut swiss cheese, crisp jalapeno slaw, special sauce on toasted rye with house fries     16

SMOKESTACK BURGER

signature burger blend, Tillamook cheddar, crispy onions, candied bacon, boilermaker BBQ sauce, garlic aioli with house fries     15

BLACKENED ROCKFISH

blackened Pacific rockfish, crisp jalapeno slaw, avocado, cilantro crema, thick-cut ripened tomato on toasted ciabatta roll and house fries     14

PORCHETTA SANDWICH

rotisserie porchetta, pepperonata, arugula, cilantro pest, pickled red onion on toasted Ciabetta roll with house fries     15

MAINS

SMOKED SALMON CARBONAR

wood-smoked salmon, bacon lardon,fresh broccolini, bucatini, white wine cream sauce, capers     23

BEEF RIBS

Coca-Cola braised and wood-grilled,crisp jalapeno slaw, boilermaker BBQ sauce, roasted garlic mashed potatoes     24

BONE-IN PORK CHOP (15oz)

butternut squash puree, fresh broccolini, honey sage jus     23

ROTISSERIE CHICKEN

organic free-range chicken, pan jus, Steam Plant's secret seasoning, roasted garlic mashed potatoes, fresh broccolini     21

BEEF FILET (8 oz)

wood-roasted mushrooms, spinach, vanilla celery root puree, red wine sauce     32

FISH + CHIPS

Alaskan cod, house-brew batter, caper remoulade, house fries     15

STEELHEAD

grilled steelhead, piquillo romesco sauce, fresh broccolini, fire-roasted potatoes     25

TRI-TIP (8 oz)

chimichurri sauce, achiote pineapple marinade, seasonal vegetables     22

Employment

How would you like to work in one of the most amazing locations in the nation with a focus on authentic hospitality that delivers an exceptional experience?

Spokane's Steam Plant - nowhere else in the region, and rare in the United States - is there a place that so artfully exposes the inner workings of an industrial plant while providing a dining experience that is truly unmatched in its vitality and energy; real, handcrafted food for people who long for beauty, authenticity, and true hospitality.  Be a part of our team!

Please email resumes to gm@steamplantspokane.com.  You can also click on the link below and apply online.

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