We source locally and regionally for many of the grains and hops used in our ales, which we've been brewing since 1999. Check back soon for a complete listing of permanent taps, inventive seasonals, and barrel-aged limited release brews.
Letter from the brewer
Both the kitchen and brewery are temporarily closed for renovations, so we're unable to fill growlers at this time. Check back in January 2018, when we'll re-open and start filling again!
When a little ol' growler just isn't enough, we can take care of you. Call for availability and pricing when we re-open in January 2018. Hand pumps and CO2
taps will be available then as well.
our lightest ale; clean and crisp, with just the right amount of malty sweetness
mild ale infused with Inland Northwest huckleberries; light and easy with a moderate fruit flavor
a light ale aged with jalapenos for a spicy-hot mouth sensation
English-style pale ale; a perfect balance of hops and malt provide an everyday beer-drinking experience
traditional Scottish-style amber ale; medium-bodied with malty overtones and a smooth sweetness
light-bodied for a darker beer, with roasted malt flavors and a mild, earthy hop presence
brewed with Galena and Cascade hops for a floral, spicy citrus flavor with mild bitterness
dark and rich full-bodied stout with complex vanilla, chocolate, and roasted malt flavors
smooth coffee flavor with a dark richness of nitro porter