We source locally and regionally for many of the grains and hops used in our ales, which we've been brewing since 1999. Check back soon for a complete listing of permanent taps, inventive seasonals, and barrel-aged limited release brews.
Both the kitchen and brewery are temporarily closed for renovations, so we're unable to fill growlers at this time. Check back in January 2018, when we'll re-open and start filling again!
When a little ol' growler just isn't enough, we can take care of you. Call for availability and pricing when we re-open in January 2018. Hand pumps and CO2
taps will be available then as well.
Full keg - 15.5 gallons (120 pints)
1/6 barrel - 5.17 gallons (40 pints)
Our lightest beer provides you with a gateway to the wonderful world of microbrews. Once you’ve tried this, you’ll never go back to a macro!
Huckleberry Harvest Ale
A light-bodied beer with the subtle aroma of huckleberries and just a hint of sweetness on the palate.
A unique combination of a light, malty beverage and the incredible flavor of jalapenos. Oh yeah...this one has got a little bit of a kick to it!
Cutter's Pale Ale
Our pale ale is medium-bodied, and highly quaffable! Good balance between the malts and hops make this a very enjoyable beer.
Highland Scottish Ale
Rich amber color, full-bodied and malty with a very low hop presence.
Big Brick Brown Ale
This highly quaffable creation has a slight nutty flavor, is medium-bodied, and has mild bitterness.
You asked for it so here it is - more IBU’s! You’ll find both the floral hop aromas and distinctive hop bitterness you would expect from a traditional IPA.
Double Stack Stout
Easily our most popular beer, this stout has achieved iconic status. A traditional stout accentuated with vanilla and bourbon flavors creates an explosion of flavors unlike any you have tried before. Look around and you’ll see how many fans this beer has! This one takes a while to make so we charge a bit more, but it is worth it!